Freeman Vineyard & Winery is proud to be a part of this growing group of producers seeking a different direction with their wines, both in the vineyard and the winery. This direction focuses on balance, non-manipulation in the cellar, and the promotion of the fundamental varietal characteristics which make pinot noir and chardonnay great – subtlety, poise and the ability of these grapes to serve as profound vehicles for the expression of terroir. Simultaneously, members of the media and trade have been vocal in calling for greater restraint and balance in wine, and this has become one of the hottest topics in the wine world.  Get your tickets now as they sell out quickly.

To purchase tickets please click here. 

Sonoma County Winegrape Commission and Sonoma County Vintners create a unique trade program for key influential buyers and sommeliers to learn more about the Sonoma County wine region and become strong advocates for Sonoma County in the marketplace. Each year, two markets are selected for the "SONOMA IN THE CITY" program. In 2012, SONOMA IN THE CITY will be in Chicago on March 27, 2012 and Los Angeles on April 24, 2012.

To purchase tickets please click here. 

Please join Ken and Akiko Freeman for an elegant evening at San Francisco's Spruce restaurant for a winemaker dinner paired with their Chardonnay and Pinot Noir.  

For more information or to purchase a seat, please contact the restaurant. 

Hotel Healdsburg

Join Freeman Vineyard & Winery along with host Chef Charlie Palmer at the Seventh Annual Celebration of Pigs & Pinot, March 23-24, 2012 at Hotel Healdsburg. The celebratory weekend offers a series of intimate dining and educational events hosted by Chef Palmer. A cast of Master Sommeliers and international celebrity chefs will showcase some of the world’s greatest Pinots with perfect pork pairings. All proceeds from the Pigs & Pinot charity weekend benefit Share Our Strength.  

To purchase tickets please click here. 

Freeman Vineyard & Winery is proud to be a part of this growing group of producers seeking a different direction with their wines, both in the vineyard and the winery. This direction focuses on balance, non-manipulation in the cellar, and the promotion of the fundamental varietal characteristics which make pinot noir and chardonnay great – subtlety, poise and the ability of these grapes to serve as profound vehicles for the expression of terroir. Simultaneously, members of the media and trade have been vocal in calling for greater restraint and balance in wine, and this has become one of the hottest topics in the wine world.  Get your tickets now as they sell out quickly.

To purchase tickets please click here. 

World of Pinot Noir's mission is to bring Pinot Noir producers from the most exceptional and unique regions in the world together with Pinot Noir enthusiasts for a weekend of celebration and education at the edge of California's beautiful Central Coast.  Come join us this year.

To purchase tickets please click here. 

Join the Freeman's at Family House for their 17th Annual Auction at the ST. REgis in SF.  Over 66 fantastic wineries will be pouring their delicious wine, a fantastic silent auction and robust live auction will once again be the highlights in what will prove to be another wonderful event for all attendees.

For more details please click here. 

International Restaurateur George Chen has secured the historic address of Marshall Mansion in the old French Concession for his latest venture. His partner is H. Delano Roosevelt (FDR's grandson) and this American Steakhouse was opened on September 13, 2007.  To join us at the Freeman Winemaker dinner, please call 021-64338240 or rps@rooseveltsteakhouse.com   

Click here for more details.

Reservations  Tel: (86-21) 6431 9700.

Shanghai's hot new restaurant that only seats 20  - Goga—the tiny restaurant named after San Francisco's Golden Gate Bridge— "a no-frills establishment that's all about the food." In fact, the 20-seat French Concession eatery is so bare-bones that it doesn't even have a bathroom. But regulars don't mind, lauding the fact that chef Brad Turley is always in the kitchen (in his Hawaiian print shirt), turning out delicious dishes like torched tuna sashimi and the off-menu Brad burger (entrées, $24-$56). On Nov 30th, Chef Brad Turley will create a global menu inspired by the Northern California Pinot Noirs and Chardonnay from Freeman Vineyard & Winery.

A Public Tasting of a Sexy Wine
Farallon, 450 Post Street, 4th Floor
Ticket price: $100 per person, on sale

To get tickets, call 415-956-6969 or click here.
San Francisco’s original, all-pinot noir bacchanalia returns to Farallon Restaurant on Saturday afternoon, November 19, 2011. The extensive tasting of pinot noirs from over 50 of Oregon and California’s best producers is held from 3:00 to 6:00 PM. In addition, the afternoon features sumptuous hors d’oeuvres to complement the wines and an opportunity to meet the winemakers.

Click here for more details.