|
The New York Times Style Magazine: Japan
All about elegance and delicacy
We are honored to have a feature article on Akiko Freeman and her winemaking in The New York Times Style Magazine Japan. "Akiko's winemaking style is all about elegance and delicacy...I want to make the best use of the characteristics of the land to create a well-balanced wine with good acidity." |
The New York Times Style Magazine: Japan
« Back to all publicationsFilter by Publication
Food & Wine (2)
Pinot File (13)
Wine Enthusiast (8)
7x7 SF (3)
Better (1)
Blooberg Markets (1)
Bloomberg Luxury (1)
Burghound.com (1)
Caviar Affair (1)
Delta's Sky (1)
Epicure (1)
Florida Trend (1)
Forbes (4)
GuildSomm (1)
Home + Style (1)
i-winereview (1)
LE PAN (1)
Men's Journal (1)
Northbay Biz (1)
Nortwestern (1)
People Magazine (1)
Press Democrat (2)
Prince of Pinot (2)
QRW (1)
Robb Report (1)
Savor (1)
SF GATE (1)
Snooth (2)
Sonoma Magazine (1)
Tasting Panel (2)
The Somm Journal (7)
The Today Show (1)
USA Today (2)
WB blog (1)
where epicure (1)
WICN.ORG (1)
Wine News (1)
Wines & Vines (1)
ANA翼の大国 (1)
WANDS (2)
日経MJ (1)
