The most complex and complete of the 2006 Freemans, this is fragrant, with wilted rose petal, blackberry and wild berry and hints of loamy earth. Both supple and firm on the finish. Drink now through 2014.—J.L.

Freeman Vineyard & Winery is the fruition of a 20-year dream shared by Ken and Akiko Freeman to craft elegant cool climate California Pinot Noir and Chardonnay in a sophisticated, Burgundian style.
With a passion for fine wine and contemporary cooking’s wealth of exotic flavors, the Freemans strive to create wines with the depth and character to pair seamlessly with the abundance of modern, global cuisine.

Ken and Akiko Freeman, owner of Freeman Vineyard and Winery, Sebastopol, donated 22 acres of old growth and second growth forests in Occidental to the Bodega Land trust. Nearby, it will plant about 11 acres in its new Freeman Ranch vineyard to five clones of Pinot Noir and a small amount of Chardonnay. The property is located approximately 1,200 feet, with steep slopes, Goldridge soil and a south-eastern exposure.

Wine recommendation: Earthy mushrooms and garlic are a natural match for Pinot Noir; try 2006 Freeman "Akiko's Cuvee" Pinot Noir from the cool Sonoma coast, which has many layer of flavor that will complement the tart.

MAKE ROOM IN THE CELLAR!
"Big and rich…"
Medium-deep ruby color; complex spice, rose and cherry aromas; rich and ripe with a core of juicy cherry fruit; spicy and sweet oak notes; silky texture; good structure and balance; long finish. Big and rich, this bottling has the core of juicy fruit I find in most wines from Keefer Ranch. The 2006 seems to have bit more tannin and will reward some cellar patience. Keefer Ranch is located in the Russian River Valley roughly west of the town of Graton, on Green Valley School Road.